Ikeja, LA
restaurants
Posted about 5 years ago
Stellas Kitchen
posted in
Anthony Bourdain's Lagos Spots
Bourdain ate: Pounded yam (“the ubiquitous starch of Nigerian cuisine,” per Bourdain), egusi soup (stew of goat meat, melon seeds, fish stock, and chilis). Lunch date: Tunji Andrews, journalist, radio host and expert on the Nigerian economy.
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